Conscious For Quality

The prime force of our organization is the quality and we strive hard in offering best quality products to our customers. Every raw product is thoroughly quality tested at the vendor’s site and they are procured only if we find the quality is at its best.

Our team of quality auditors and food inspectors examine each product for its high quality and nutritional content. Our warehousing unit has the required facilities to keep the products fresh and quality focused. We maintain the appropriate temperature to help us in storing the products hygienic.

Our quality team maintains his best for FDA, CFIA and EU food quality parameter.

Team Handling Three Actions And Each Product And Lot

  1. Physical Position of Cargo (Packing, Weight, Date of manufacture, Storage, Self life...)
  2. Typical Examination of Cargo (Form of product, Appearance, Smell & test, Moisture contained, Admixture, Foreign mater...)
  3. Microbiological Examination of Cargo (Live insect, TPC, E. coli, Salmonella, Yeast and Mold, Afflatoxin... )

We also know each product have its own parameter and specification. Se we provide Quality certificate of each product as per customer need on our Clint demand.

Microbiology control

We use following three sterilization process for control Microbiological contamination.

  1. Steam Sterilization
  2. ETO Treatment
  3. Gama radiation

Certificates & Registration

Due to our continues effort for quality and timely service now we got following certificates and registration.

  1. ORGANIC-USDA – SGS INDIA.
  2. ORGANIC-EU - ECO CERT. INDIA.
  3. ORGANIC INDIA.- APEDA INDIA.
  4. ISO: 9001:2008 – By Bureau VERITAS
  5. ISO: 22000:2005 – By URS
  6. US-FDA – By USA Government
  7. APEDA – INDIA Government
  8. SPICE BOARD - INDIA Government
  9. NAFED - INDIA Government
  10. DGFT - INDIA Government
  11. USDA - Organic Certificate